Fertility Results with Frozen Semen Stored up to One Year
نویسندگان
چکیده
منابع مشابه
Effect of selection for fertility of frozen-thawed semen in chickens on the fertility of fresh and stored semen.
Studies were conducted using 68 males from the seventh generation of a line of meat-type breeder chickens selected for increased duration of fertility of frozen-thawed semen and 69 males of the randomly selected control line. These chickens were used to determine the presence or absence of differences between the selected and control lines with respect to fertility and spermatozoal motility whe...
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Fertility of Ewes after Intrauterine Insemination with Frozen Semen
In an experiment involving the artificial insemination of 312 Merino ewes, fertilization, early (18 day), and late (100 day) pregnancy rates were examined after intrauterine insemination with frozen semen using a laparoscope. Oestrus was synchronized in ewes by progestagen sponge/PMSG treatment. After cervical insemination of fresh semen (control) 55 hrs after sponge removal, the fertilization,...
متن کاملFertility of Bull Semen Frozen in Skim Milk Diluent
In Victoria the usual diluent for deep frozen bull semen consists of a mixture of egg yolk, sodium citrate and glycerol. The semen is equilibrated in this mixture for 17 hours prior to freezing. O’Dell and Almquist (1957), and Amman and Almquist (1957) found that survival of spermatozoa as assessed by motility was increased when the semen was diluted with a mixture of glycerol, fructose and ski...
متن کاملFrench field results (1985-2005) on factors affecting fertility of frozen stallion semen.
Results on procedures for freezing stallion semen and the subsequent fertility during 20 years are presented. The present system applied in French National Stud includes: (1) a freezing protocol (dilution in milk, centrifugation and addition of freezing extender (INRA82+egg yolk (2%, v/v)+glycerol (2.5%, v/v) at 22 degrees C, a moderate cooling rate to 4 degrees C and freezing at -60 degrees C/...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1957
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(57)94517-4